Showing 16 items matching chinese teapot
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Whitehorse Historical Society Inc.
Domestic object - Tea Pot
... Large white china tea pot with gold trim... Mitcham melbourne Tea Pot Domestic object Large white china tea ...Large white china tea pot with gold trimdomestic items, crockery -
Whitehorse Historical Society Inc.
Domestic object - Tea Pot
... Large white china tea pot with blue flowers and gold trim... Mitcham melbourne Tea Pot Domestic object Large white china tea ...Large white china tea pot with blue flowers and gold trimdomestic items, crockery -
Whitehorse Historical Society Inc.
Domestic object - Tea Pot
... White china tea pot with red flowered decoration and gold... Mitcham melbourne Tea Pot Domestic object White china tea pot ...White china tea pot with red flowered decoration and gold trimdomestic items, crockery -
Whitehorse Historical Society Inc.
Domestic object - Tea Pot
... Squat china tea pot decorated with border of owls and mice... Mitcham melbourne Tea Pot Domestic object Squat china tea pot ...Squat china tea pot decorated with border of owls and mice. Decoration of leaves and stars.D2607domestic items, crockery -
Mont De Lancey
Tea Pot Stand, Circa 1900
... Round, hand painted, China tea pot stand. White with pink...-and-dandenong-ranges Tea Pot Stand Round, hand painted, China tea pot ...Round, hand painted, China tea pot stand. White with pink and yellow floral design.teapot stands -
Flagstaff Hill Maritime Museum and Village
Domestic object - Teapot, 1857
... Chinese teapot ...This is a mid-19th century handmade Chinese clay teapot. It has a pattern around the body and interesting tubular handle and knob. This teapot is significant as an example of an item from the mid-19th century. It is also significant as the only example of a Chinese teapot in Flagstaff Hill Maritime Museum and Village's collection.Chinese teapot, brown clay, with vertical wavey line design. The spout is gracefully curved. The lid has decorative tubes as a handle. The handle, now dethatched, is also a tube shape. It is dated 1857. The inside is partially glazed. There is an inscription on the lid. The pot is broken and in five pieces.On lid "L26"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, teapot, chinese teapot, clay teapot, handmade teapot, food and beverage, tea -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equuipment, Teapot 20thC, 20thC
Teaspoons of Loose Leaf Tea are placed in the china or earrthenware teapot then boiling water is added with the lid replaced an infusion occurs. Holding the handle the hot drink is poured from the spout through a strainer into a cup, mug or pannekin and milk, sugar or lemon may be added This drink was very popular with early settlers in Moorabbin Shire. The Temperance Society built a Tea Palace in Mentone - now Kilbreda College. The tea leaf was imported from Sri Lanka (Ceylon) and stored in tall silos in Melbourne where it was packaged and delivered to grocery stores.The early settlers in Moorabbin Shire enjoyed a well brewed pot of tea several times during the day.An opaque white china teapottea leaf, teapot, china crockery, earthenware, tea palaces, mentone, bentleigh, moorabbin shire, cheltenham, ceylon, temperance society, billy tea, -
Flagstaff Hill Maritime Museum and Village
Domestic object - Strainer
Take a stroll through the average beverage aisle in your supermarket, and you might get the impression that tea has always come in small boxes with disposable tea bags. But before those easy to come by boxes, there was the rich and intriguing history of the tea strainer, a beautiful little tool that has helped our ancestors enjoy loose leaf tea for hundreds of years. Enjoying loose-leaf tea, and becoming familiar with this tool, can help spark an appreciation for your tea strainer and infuser collection, or simply inspire you to grow one. Documentation of tea tools such as the tea strainer appear in ancient history, the earliest models were likely made of bamboo, and later evolved into stainless steel, sterling silver, china, porcelain, silicon, and linen. During the Tang Dynasty in China, a small book called “Classic of Tea” was written describing tea utensils, and they were made to help Buddhist monks keep living things (such as small bugs) out of the drinking water. However, using a tea tool to keep run away tea leaves out of a cup did not become a cited use of the strainer until the 17th century when Dutch merchants made tea more readily available to those outside of the Chinese dynasty. British royals then increased the popularity of tea as their preferred beverage, and it was not long before a newfound fanaticism for tea in Great Britain spread to the American colonies, as did a growing demand for products that could separate loose tea leaves from liquid with ease and flair. Why did people use a strainer to separate out tea leaves in Great Britain and not in China? While the method of serving tea from a teapot with the tea loose in the pot was a practice used in both countries, the reason China may not have required a tool to remove leaves from their cup likely had to do with the types of tea leaves they were producing. The British owned tea plantations, in countries such as India, produced finer black tea leaves that did not require as much space to expand inside of a tea pot, where as the leaves prepared on the Chinese plantations would expand far more in the pot, and were therefore less likely to land or be bothersome inside a tea cup. This common approach to serving tea with smaller tea leaves required a solution to avoid ending up with a cup, and mouth, full of tea leaves. The obvious solution was a strainer basket. In the Victorian era, tea strainer baskets, similar to those still used in tea parlors today, were made to sit on top of the cup to capture the leaves when pouring the tea from a tea pot into the individual cups. Another solution was a tea-removing device called a mote spoon. Mote spoons act as search and rescue spoons to remove tea leaves from individual teacups. The tea would be brewed loose in the teapot, so any tea that ended up in the cup could be removed with a long handled spoon with holes in the spoon to remove rogue tea leaves and keep the steeped water in the cup. The handle also helped keep the teapot spout free of leaves and could help unclog any leaves trapped when pouring. Stainless steel tea strainers and tea infusers gained popularity in the late 19th century. Big name tea strainer producers, such as Tiffany and Gorham, could use fine silver to create quality, heavy, and sturdy strainers, for those who could afford it. There were many varieties of strainers at that time, but it was more likely that smaller designers who could not afford to mass-produce these quality strainers out of silver made them into unique shapes to attract consumers with lighter wallets. And borne was the tea strainer we are accustomed to today. Things took an unexpected turn for the tea strainer in the early 1900s when Thomas Sullivan, a tea merchant, shipped out tea samples in small silk bags. Customers did not realize that they were supposed to remove the tea from the bags, and instead boiled the tea, bag and all! The convenience of tossing out the leaves is obvious, and the popularity of tea bags is still seen today. Most premium bags of tea we are accustomed to today are frequently packaged loose for consumption, and when they are available in bags, the leaves are often crowded and do not have enough space to expand. While pyramid tea bags have become a more recent solution to this problem, due to the additional space at the top of the bag, enjoying a variety of quality tea is easier with a tea strainer in your arsenal. Besides, with the wide variety of strainers for your cup or pot in versatile materials such as mesh, silver, or a novelty silicone cartoon shape, loose tea can still reign supreme. Tea strainers sometimes do require more cleanup and measuring, but the experience and quality is always worth the effort. Besides, strainers also allow for mixing favorite tea blends together for an extra dose of delicious creativity! https://www.teamuse.com/article_170413.html The strainer provided the convenience of separating the tea leaves for disposal later.Metal strainer, bowl shaped, with mesh and twisted wire handle.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, strainer -
Flagstaff Hill Maritime Museum and Village
Ceramic - Teapot, Josiah Wedgwood & Sons Ltd, 1890
Josiah Wedgwood (1730–95), came from an established family of potters and trained with his elder brother. He was in partnership with the leading potter Thomas Whieldon from 1754 until 1759 when a new green ceramic glaze he had developed encouraged him to start a new business on his own. Relatives leased him the Ivy House in Burslem, Stoke-on-Trent, and his marriage to Sarah Wedgwood, a distant cousin with a sizeable dowry, helped him launch his new venture. After an extensive and systematic program of experiment Wedgwood in 1765 created a new variety of creamware, a fine glazed earthenware, which was the main body used for his table wares thereafter. After he supplied Queen Charlotte with a tea set for twelve the same year, she gave official permission to call it "Queen's Ware" (from 1767). This new form, perfected as white pearlware (from 1780), sold extremely well across Europe, and to America. It had the additional advantage of being relatively light, saving on transport costs and import tariffs in foreign markets. Wedgwood developed several further industrial innovations for his company, notably a way of measuring kiln temperatures accurately, and several new ceramic bodies including the "dry-body" Stoneware, "black basalt" (by 1769), cane ware, and jasperware (the 1770s), all designed to be sold unglazed, like "biscuit porcelain". In the later 19th century the company returned to being a leader in the design and technical innovation, as well as continuing to make many of the older styles. Despite increasing local competition in its export markets, the business continued to flourish in the 19th and early 20th centuries, remaining in the hands of the Wedgwood family, but after World War II it began to contract, along with the rest of the English pottery industry. After buying several other Staffordshire ceramics companies, in 1987 Wedgwood merged with Waterford Crystal to create Waterford Wedgwood plc, an Ireland-based luxury brands group. After a 2009 purchase by KPS Capital Partners, a New York-based private equity firm. Wedgwood has always been associated with fine china, porcelain, and luxury accessories, the entrepreneur Josiah Wedgwood rapidly became successful and was soon one of the largest manufacturers of Staffordshire pottery. Wedgwood is a significant pottery manufacturer as the company is especially associated with the "dry-bodied" (unglazed) stoneware Jasperware in contrasting colours, and in particular that in "Wedgwood blue" and white that has become a trademark. Teapot and lid, Wedgwood blue Jasperware with white patternImpressed name Wedgewood and date letter "S" = 1890flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, teapot, wedgewood blue, wedgewood teapot, tea pot, kitchen ware, josiah wedgwood, staffordshire potteries -
Warrnambool and District Historical Society Inc.
Tea Set, 1920s
This tea set has been in the collection of the Warrnambool & District Historical Society for many years and it has no known provenance. It is an attractive set of china dating from the 1920s. This tea set is a good example of the household china used on special occasions in the Warrnambool area in the 1920s. It will be useful for display.This is a 17 piece tea set – Tea Pot, Jug, Sugar Basin, Five Saucers, Five Plates, Four cups (Maruhon Ware, ‘Della Robbia’ pattern). All the pieces have the same decoration of raised painted flowers, leaves, scrolls and borders in bright blue, green, black, orange, cherry red and yellow. The blue colourin the centre of the saucers is a little faded. The sugar basin has some paint peeling on the lid. history of warrnambool, maruhon ware, ‘della robbia’ pattern, china -
Arapiles Historical Society
Tea Pots/ Coffee Jugs
House hold item, 164.1- China cream blue flowers, 164.2- China white blue handles, 164.3- China brown 164.4- metal Sheffield #1004 6, 164.5- Coffee jug used in the film 'lost in the bush' 164.6-grey metal tea pot, 164.7- copper pot from Mrs Schurmanntea, pot, teapot, coffee, jug -
Coal Creek Community Park & Museum
Tea Pot
... Korumburra gippsland Tea Pot White with Chinese pattern, gold around ...White with Chinese pattern, gold around spout and handles, wool covered wire handles. -
Mont De Lancey
Artwork, other - Pot
An old teapot covered 'mosaic like' with pieces of broken china. A memento of familiar objects 'lost', a popular idea during the 1930's. From the home of an Aunt of Miss Margaret Mitchell. Round large teapot with coloured ceramic pieces attached all over the pot, rough texture, with a smooth base.teapots, mosaics -
Glenelg Shire Council Cultural Collection
Decorative object - Ornamental Tea Set, 1884
Displayed in History House (cabinet, North wall). Owned by Mrs. C. Keiller? (from scrap of paper in pot).Ornamental tea-set in cream and green glaze with pattern of flowers in red, white, black and green glaze. Red chinese charcters down side. 4193.1 - Sugar bowl. H: 5.0 x DIA: 6.3 (8.5 with handle) 4193.2 - Tea-cup. 2.9 x 4.2 x 5.3 (with handle 4193.3 - Lid to sugar bowl 4.0 x 1.0 4193.4 - Tea-pot 7.0 x 9.6 4193.5 - Saucer 1.2 x DIA: 8.0 4193.6 - Milk jug 6.5 x DIA: 6.7 4193.7 - Lid to teapot 3.7 x 1.0Front: Base of saucer (4193.5): Gift from/China 1884 (blue pen on sticker) Back: 1884 (blue pen scratched into glaze) -
Whitehorse Historical Society Inc.
Leisure object - Child's Tea Set
Child's china tea set - white with blue edge and flowered pattern. Comprising: tea pot with lid, milk jug with one handle, 1 cup, 1 bowl, 1 oval plate, 1 oval plate, 3 saucers, 5 plates. 13 parts make up the setdomestic items, crockery, toys, dolls' accessories -
Whitehorse Historical Society Inc.
Leisure object - Dolls' Tea Set
Cream china toy tea set with small gold pattern and edging. Comprises nine pieces - Two plates, cups and saucers, one milk jug, sugar pot with handles and tea pottoys, dolls' accessories